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As the mountain exhaled smoke and fire, thunder roared, a thick cloud appeared upon the mount, and the voice of the trumpet sounded exceeding loud; so that all the people that was in the camp trembled and Moses began to face the awesome might of the Holy One to receive the Israelites end of the deal. This was the momentous event in Jewish history when God revealed himself for the first time; it is the Revelation. The people had no idea what was in store for them, but the six hundred thousand sensed that something otherworldly was about to happen. Eventually Moses descended the mountain bearing two tablets of stone, which unfortunately smashed to bits, as the furious Moses observed the Israelites celebrating around a golden calf. Shavuot is the celebration of receiving the Torah on Mt. Sinai.
Shavuot, the Festival of Weeks, is the second of the three major festivals with both historical and agricultural significance (the other two are Passover and Succot). Agriculturally, it commemorates the time when the first fruits were harvested and brought to the Temple, and the holiday is known as Hag ha-Bikkurim (the Festival of the First Fruits). Historically, it celebrates the giving of the Torah at Mount Sinai, and known as Hag Matan Torateinu (the Festival of the Giving of Our Torah).
The period from Passover to Shavuot, also known as the Feast of the Weeks, is a time of great anticipation—waiting for the ripening of the first crops; it is the time the farmers of Israel brought their first harvest to Jerusalem as a token of thanksgiving. We count each of the days from the second day of Passover to the day before Shavuot, 49 days, or seven full weeks.
Shavuot also commemorates the anniversary of the giving of the Ten Commandments to Moses and the Israelites at Mount Sinai. The farmers of Israel would begin their spring harvests with the barley crop at Passover. The harvest continued for seven weeks as the other crops and fruits began to ripen. As each fruit ripened, the first of each type would not be eaten but instead the farmer would tie a ribbon around the branch. This ribbon signified that these fruits were Bikkurim, or the first fruits. t Shavuot, the farmers would gather the Bikkurim into baskets and bring them to the city of Jerusalem where they are eaten in the holy city. The farmers living close to Jerusalem would bring fresh fruits, while those who had to travel a long distance carried dried raisins and figs. With the music of fifes, timbrels, and drums, was this joyful occasion celebrated. As the pilgrims approached the city walls, the inhabitants of the city greeted them. Sometimes the King himself would join the procession to the Temple Mount. In present day Israel, the Bikkurim ritual is not practiced any longer